Pumpkin, Fetta & Chive Fritters

by | Dec 10, 2011 | Eating Well, Recipes

This is such an easy recipe, and you can substitute different vegetables, and herbs and spices.  My family loves this recipe just as it is.  Try and keep the fritters pikelet sized when cooking, as any larger they become difficult to flip without breaking. 300g...
IRON POT – Vanilla Gingerbread

IRON POT – Vanilla Gingerbread

by | Jun 8, 2011 | Eating Well, Gluten Free Snacks

I had one of those days today, and turned up to an event in South Melbourne a whole week early!  The only upside was that I was able to visit an old haunt, Passionfoods.  This is a fantastic little shop at 219 Ferrars Street, South Melbourne that sells organic...

Gluten free at SUSHI SUSHI

by | Jun 8, 2011 | Eating Well, Take Away Food

One of the problems those of us that are dietary challenged face, is the lack of variety for quick lunches when out and about.  I notice the limited choices when at my local shopping centre, and find food rarely passes my lips outside of my house.  During my last...